Today was the 23rd birthday of my little brother Sean - so after work Joel and I went round to Mum and Dad's for a healthy birthday tea, which consisted of:
Diet Coke, beer and red wine to drink
Smoked Trout pate and crispbreads to start
Cheesy Pasta (recipe coming soon) with Garlic Bread for main
Birthday cake or Raspberry meringue nests for dessert
And THAT, my friends, is how you make an amazing-and-totally-NOT-preachy Slimming World-friendly Birthday tea!! Although it did annoy me how everyone acted like I'd killed the Queen when I took one palm-sized slice of garlic bread. Guess I shouldn't embrace moderation at all and just go for flat-out restriction, right? Ugh.
No comments:
Post a Comment